Lots of habanero peppers blended with fresh red bell peppers, tomatoes, onions and a secret blend of Cuban spices make this sauce the perfect add-on for those who like it hot.
Mario Cruz, a serial Cuban entrepreneur hosts a “Noche Buena” (Christmas Eve) pig roast for friends and family every year. A few years ago, he thought about spicing up his lechon by adding a few more ingredients to his already tasty mojo. The results were amazing! People raved about the taste of the roast and kick in the mojo.
Come the 2020 pandemic and with a little more time at home, Mario decided to build and plant his own pepper garden and set off on an adventure to create the best Cuban hot sauce there is!
Lots of habanero peppers blended with fresh red bell peppers, tomatoes, onions and a secret blend of Cuban spices make this sauce the perfect add-on for those who like it hot.
A Spanish slang for OMG, Alabao + Jalapeno makes this mojo marinade a tasty green sauce for those who like it medium hot. Lots of Jalapeno peppers, green bell peppers, tomatoes, sweet onions and secret cuban spices blend together so your taste buds go OMG!